All cakes and pies must be ordered 48 hours in advance.

Our pie crusts are made with butter and follow the French “pate brisee” method to create a super-delicate, flaky contrast to the silky pie fillings.

Personalize your cakes for $5: simply add "Writing on Cake" to your cart as an additional menu item and provide your desired message when prompted.

All cakes and pies are nine-inch rounds. Cakes serve 10-12 people, while pies serve 8.